Recipes

As we get more and more used to being at home, making things from scratch has become a lot easier! Here is a recipe I use about once a week to make delicious sourdough for our family. I honestly don't remember the last time I purchased bread!

A delicious winter's meal to use up those root veggies that are so plentiful in the winter months. Makes for a great Sunday dinner.

A yummy way to use up tomatoes at the end of the season or to use ones that you have stored in the freezer! 

 These simple black bean baked taquitos have a creamy sweet potato and black bean filling and are baked to crispy perfection. Vegetarian, and works great for meal prep! 

An easy-to-make soup with a rich, creamy texture and fantastic flavor. This soup is perfect any time of year and is a great make-ahead option. Plus, it  can be made dairy-free or vegan!